Culinary Art Course 

    1.Knife Skills and Kitchen Safety
    2. Dry-heat cooking methods
    3. Moist-heat cooking methods
    4. Breakfast and Brunch
    5. Soups & Stocks 
    6. Grains and Legumes
    7. Baking 101
    8. Baking 102
    9. Cake Decorating 
   10. International Cuisine 
  11. Hors D’oeuvres/Appetizers
  12. Pesach- how to and training as per Lubavitch & non-gebruckts traditions
  13. Pastas
  14. Challah/breads class
  15. Graduation/Mock-simchah: Students will prepare and present a multi-course meal for their invited family members.


Skills to include

Budget friendly
Re-purposing
Healthy options
Freezing
   ​

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