
Course Covers
Skills to include: Budget friendly, Re-purposing, Healthy options, Freezing
Course Requierements
- Knife skills and Kitchen Safety
- Dry-heat cooking methods
- Moist-heat cooking methods
- Breakfast and Brunch
- Soups & Stocks
- Grains and Legumes
- Baking 101
- Baking 102
- Cake Decorating
- International Cuisine
- Hors D'oeuvres / Appetizers
- Pesach- how to and training as per Lubavitch & non-gebruckts traditions
- Pastas
- Challah/breads class
- Graduation/Mock-simchah: Students will prepare and present a multi-course meal for their invited family members.
Skills to include: Budget friendly, Re-purposing, Healthy options, Freezing
Course Requierements
- To be confirmed