Course Covers​

• Knife skills and Kitchen Safety
• Dry-heat cooking methods
• Moist-heat cooking methods
• Breakfast and Brunch
• Soups & Stocks
• Grains and Legumes
• Baking 101
• Baking 102
• Cake Decorating
• International Cuisine
• Hors D'oeuvres / Appetizers
• Pesach- how to and training as per Lubavitch & non-gebruckts traditions
• Pastas
• Challah/breads class
• Graduation/Mock-simchah: Students will prepare and present a multi-course meal for their invited family members.

Skills to include: Budget friendly, Re-purposing, Healthy options, Freezing
   
Course Requierements

• To be confirmed

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