Become a chef.

Budget friendly.
Re-purposing.
Healthy options.
​Freezing.

APPLY

ABOUT

• ​Fop her kitchen is her canvas. She believes in inspired kosher cooking, infusing meaning into the everyday kitchen experience. A cooking instructor for the past 18 years, Naomi has taught all ages and stages, developing innovative culinary curriculums, courses, and workshops for camps, schools, and community organizations. Naomi writes articles and web content connecting the fun of good cooking with Jewish inspiration. She is a regular contributor to Fleishigs magazine, Binah magazine, OU Jewish Action, and Kosher.com. Her first cookbook, The Giving Kitchen was released in 2022. Naomi lives in Woodmere, NY with her husband and four children. www.NaomiRossCooks.com / @naomirosscooks

• ​Date starting: TBA
• Time: TBA​

Program

• Knife skills and Kitchen Safety
• Dry-heat cooking methods
• Moist-heat cooking methods
• Breakfast and Brunch
• Soups & Stocks
• Grains and Legumes
• Baking 101
• Baking 102
• Cake Decorating
• International Cuisine
• Hors D'oeuvres / Appetizers
• Pesach- how to and training as per Lubavitch & non-gebruckts traditions
• Pastas
• Challah/breads class
• Graduation/Mock-simchah: Students will prepare and present a multi-course meal for their invited family members

ReQUIREMENTS 

• TBA