Become a chef.

Become a chef with budget-friendly cooking techniques. Learn how to repurpose ingredients, prepare healthy options, and master cooking methods.​

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ABOUT

• Instructor: Mrs. Naomi Ross, author of The Giving Kitchen
• Start Date: TBA
  
• Duration: TBA
  
• Time: Tuesdays, 6:30 PM
  

Curriculum:

• Knife Skills and Kitchen Safety
• Dry-Heat Cooking Methods
• Moist-Heat Cooking Methods
• Breakfast and Brunch
• Soups & Stocks
• Grains and Legumes
• Baking 101
• Baking 102
• Cake Decorating
• International Cuisine
• Hors D'oeuvres / Appetizers
• Pesach: How-to and Training (Lubavitch & Non-Gebruckts Traditions)
• Pastas
• Challah/Breads Class
• Graduation/Mock Simchah: Students prepare and present a multi-course meal for invited family members

OUTCOMES

• Receive a Culinary Arts Certification
• Master essential culinary skills
• Create budget-friendly and healthy meals
• Confidently prepare a wide range of dishes, including holiday-specific traditions
• Develop presentation skills through a final multi-course meal